SICILIAN OLIVES 12

FOCACCIA + SALSA VERDE 6pp

rotating seasonal plates available daily via our specials board

PASTA & PLATES (GF options available)

options vary each service, your waiter will advise

LEAF SALAD + VINAIGRETTE 16

PIZZA

MARGHERITA (V) 27
tomato, mozzarella, parmigiano-reggiano, basil, olive oil

ALFREDO (V) 30
artichoke, spinach, garlic, mozzarella, parmigiano

SAUSAGE 32
red sauce, green olives, broadleaf rocket, parmigiano

‘NDUJA” 32
toum, confit cherry tomato, pangrattato, chives, pecorino

WOODFIRED PEPPERS (V) 30
red sauce, kalamata olives, feta, basil, pecorino

PEPPERONI 33
La Boqueria pepperoni, red sauce, oregano, parmigiano, smoked hot honey, mozzarella

add olives + 5 / pepperoni +8 / anchovies +10 / smoked hot honey +3/ parmesan +4

RANCH DIPPER 3

CIAO TIRAMISU 17
espresso, mascarpone, marsala, milo