SICILIAN OLIVES 12

FOCACCIA + BUTTER 6pp

ANCHOVIES 15
Olasagasti cantabrian anchovies, creme fraiche, lemon

rotating seasonal plates available daily via our specials board

PASTA & PLATES (GF options available)

options vary each service, your waiter will advise

LEAF SALAD + VINAIGRETTE 16

PIZZA

MARGHERITA (V) 27
tomato, mozzarella, parmigiano-reggiano, basil, olive oil

ALFREDO (V) 30
artichoke, spinach, garlic, mozzarella, parmigiano

BRISKET 34
musttard bechamel, mozzarella, slow cooked brisket, radicchio, white onion

‘NDUJA’ 32
toum, mozzarella, confit cherry tomato, pickled onion, salsa verde

‘TROPPO’ (V) 30
red sauce, whipped ricotta, pineapple gastrique, pickled green peppers, aleppo, pecorino

PEPPERONI 33
La Boqueria pepperoni, red sauce, oregano, parmigiano, smoked hot honey, mozzarella

add olives + 5 / pepperoni +8 / anchovies +10 / smoked hot honey +3/ parmesan +3

RANCH DIPPER 3

CIAO TIRAMISU 17
espresso, mascarpone, marsala, milo